This classic Vinho Verde from Portugal offers low-alcohol and rather neutral profile with a slight spritz. A bit lacking on acidity for the Tempura though…
I figured a nice, mineral 1er cru from Chablis would go great with the shrimp (and it did!), but the acidity also cut through the greasy fish beautifully.
The clear winner : Droin’s Chablis 1er cru Vaillons!
