Grill/Yakitori
Char-grilled on a barbecue, the pronounced flavors of meat and smoke are relatively familiar to western palates, making the wine selection a little more intuitive.
Japanese Salmon Dishes
I invited some colleagues over from work for a casual wine tasting at my place. Everyone brought one bottle, which would be served blind, and the theme was Salmon pairing. Mizuki prepared a variety of Japanese salmon dishes to try with the different wines, including salmon sashimi, nigiri sushi, shiozake (grilled salted salmon) and misozuke […]
Yakitori with Sauvignon Blanc and southern trio
Barbecue weather calls for yakitori! On this pleasant evening, Mizuki prepared a variety of different chicken skewers to try with a few bottles of wine: a Saint-Bris Sauvignon Blanc and white Corsica from Patrimonio.
