Corse
Tempura with Sauvignon, Riesling & Vermentino
First in the lineup was a light Sauvignon Blanc from Saint-Bris, followed by a dry Rheingau Riesling and a full-bodied white from the French island of Corsica.
Yakitori with Sauvignon Blanc and southern trio
Barbecue weather calls for yakitori! On this pleasant evening, Mizuki prepared a variety of different chicken skewers to try with a few bottles of wine: a Saint-Bris Sauvignon Blanc and white Corsica from Patrimonio.
