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Abalone Sashimi (Awabi)
While Abalone is not so common in the West, it is considered one of the very finest shellfish in most Asian countries, including Japan where it is called awabi.
Japanese Salmon Dishes
I invited some colleagues over from work for a casual wine tasting at my place. Everyone brought one bottle, which would be served blind, and the theme was Salmon pairing. Mizuki prepared a variety of Japanese salmon dishes to try with the different wines, including salmon sashimi, nigiri sushi, shiozake (grilled salted salmon) and misozuke […]
