Tequila Ocho 2011 “El Puertiecito”
セロリの葉の天ぷら
Love the idea of this pairing. It’s time that I come to Paris for some liquor and food matching.
The Japanese drink a lot of whisky at the dinner table, but somehow I think there is a whole world of possibilities which could fare much better: tequila, pisco, dry vermouth, or even Gin… gotta try them all out!
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Love the idea of this pairing. It’s time that I come to Paris for some liquor and food matching.
The Japanese drink a lot of whisky at the dinner table, but somehow I think there is a whole world of possibilities which could fare much better: tequila, pisco, dry vermouth, or even Gin… gotta try them all out!