Japanese Food and Wine
Food & wine pairings for japanese cuisine
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Deep-fried/Tempura and Wine
Tempura
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Tonkatsu (pork cutlet)
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Karaage (chicken)
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Wine Styles
Champagne/Sparkling
White Wines
Rosé Wines
Red Wines
Sweet and Off-Dry Wines
Grape Varieties:
Sauvignon Blanc
Pinot Noir/Burgundy
Riesling
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